Pralines - cooking recipe

Ingredients

1 c. buttermilk
2 c. granulated sugar
1 tsp. baking soda
2 c. pecan halves
1 tsp. vanilla
1 Tbsp. butter

Preparation

Use your favorite large pot.
Be sure it's big enough to prevent boilovers as the candy does need a lot of room to bubble up.
Pour into the pot buttermilk, granulated sugar and baking soda.
That's it!