Chicken And Sausage Casserole - cooking recipe

Ingredients

6 large chicken breasts
1 (6 1/2 oz.) brown and wild rice
1 lb. pork sausage (bulk)
2 cans mushroom soup
1/2 lb. mushrooms or small can
2 tsp. Worcestershire sauce
1/2 c. chicken broth
1 1/2 c. day old bread or stuffing mix

Preparation

Boil chicken.
Cook rice according to directions on box.
Fry sausage in skillet and pour off fat.
Combine all ingredients and mix well.
Bake in casserole dish at 375\u00b0 for 30 minutes or until browned on top.
A 9 x 13-inch pan is nice, as the casserole cooks faster and the portions aren't too thick.