Ingredients
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3/4 c. warm water
1 pkg. yeast
2 1/2 c. flour
tomato sauce
garlic salt
Mozzarella cheese
Cheddar cheese
oregano
salt and pepper
hamburger meat
Preparation
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Measure warm water into a bowl.
Add yeast; stir until dissolved.
Add flour; beat.
Turn dough onto floured surface; knead until smooth.
Roll out onto greased baking sheet.
Layer other ingredients on top; bake at 375\u00b0 until done.
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