Beans - cooking recipe

Ingredients

2 lb. ground beef, browned
1/2 lb. bacon, browned
4 (16 oz.) cans pork and beans (keep juice)
1 can kidney beans, drained
4 Tbsp. molasses
1/2 c. brown sugar
1/2 c. white sugar
1 onion
1/2 c. catsup
1 tsp. mustard

Preparation

Make the day before so flavor goes through.
Heat when you make it.
Heat the next day for 1 1/2 to 2 hours, uncovered.
It works good in a slow cooker (cook longer).