Hot Banana Peppers - cooking recipe

Ingredients

2 c. Wesson oil
3 c. sugar
1 gal. vinegar
dash of garlic salt (optional)
dash of basil (optional)

Preparation

Soak (cut or whole) peppers in ice cold saltwater for 3 hours. Change water often.
Boil together oil, sugar and vinegar.
Let cool completely.
Drain peppers and pack in jars.
Pour liquid over peppers.
Sprinkle garlic salt and basil over peppers, if desired. Seal.