Pasta Salad - cooking recipe

Ingredients

1/2 lb. Provolone cheese, chunked
1/2 lb. hard salami
1/2 lb. pepperoni
2 green peppers, cut into small chunks
black and green olives, sliced
3 ribs celery, chopped
1 red onion, cooked
3 tomatoes
12 oz. spiral macaroni, cooked
3/4 to 1 c. Italian dressing

Preparation

Cut Provolone, salami, pepperoni and tomatoes into 1/2-inch chunks. Mix all ingredients.
Refrigerate at least 2 hours before serving.