Pesto Shrimp And Scallops - cooking recipe

Ingredients

10 medium shrimp
10 scallops
1 Tbsp. pesto
1 wine cooler (any brand or flavor)
3 chopped sun-dried tomatoes
1 pkg. angel hair pasta

Preparation

Cook and peel shrimp; set aside.
Cut scallops in 1/2.
Start water boiling for pasta.
Mix pesto, sun-dried tomatoes and wine cooler in frying pan; heat thoroughly.
Add scallops and cook until almost done.
Add shrimp until hot.
Cook pasta and drain; put back in same pan.
Pour shrimp and scallop mixture into pasta; mix up, heat and serve.
Makes 2 to 3 servings.