Meat Balls - cooking recipe

Ingredients

3 lb. ground ham, cured
2 lb. ground pork
1 lb. ground beef
3 eggs, slightly beaten
2 c. graham cracker crumbs
2 c. milk
2 cans tomato soup
2 tsp. ground mustard
3/4 c. vinegar
2 c. sugar

Preparation

Mix
ham, pork, ground beef, eggs, graham cracker crumbs and milk
well.
Shape
into balls.
Mix tomato soup, mustard, vinegar and sugar.
Pour over meat balls.
Bake 1 hour at 350\u00b0. Double recipe for sauce, but make each batch separately.
Serve over rice or noodles.