Rhubarb Jam - cooking recipe

Ingredients

6 c. rhubarb
4 c. sugar
1 c. water
1 large or 2 small strawberry Jell-O

Preparation

Cut rhubarb in small pieces.
Add sugar and water.
Cook until rhubarb has mashed up well.
Add Jell-O and bring to a boil.
Cool and bottle up.
Must be kept in refrigerator.