Crabcakes - cooking recipe

Ingredients

1 lb. backfin crabmeat
1 slice toasted bread, crumbled
1 Tbsp. mayonnaise
1 tsp. prepared mustard
1 Tbsp. Worcestershire sauce
1/4 lb. butter
1 stalk celery, chopped
1 Tbsp. capers
chopped parsley

Preparation

Saute celery and parsley in butter.
Mix in the crabmeat and add other ingredients.
Shape into 6 cakes.
Dust with cracker meal.
Put on a small cookie sheet and bake in a 375\u00b0 oven for about 15 minutes or until browned.