Cream Of Broccoli Soup - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli or 1/2 lb. fresh
2 Tbsp. butter
3 Tbsp. flour
2 1/2 c. chicken bouillon
1/2 c. milk
1 c. shredded Cheddar cheese
dash of nutmeg (optional)

Preparation

Cook broccoli until crisp and tender.
Melt butter; stir in flour.
When blended, add chicken broth, stirring rapidly. Continue to cook, stirring, until thick and smooth.
Add broccoli and simmer for 5 minutes.
Ladle into blender and blend until smooth.
Return to saucepan and bring to a boil.
Add milk, cheese and nutmeg; stir until cheese melts.
Serves 2.