Baked Potato Soup - cooking recipe

Ingredients

6 baked potatoes (1 large or 2 medium/small per person)
milk
salt, pepper, celery salt
1 onion, chopped
butter
1 1/2-inch slice Velveeta cheese, diced

Preparation

Bake 6 potatoes.
Dice into bite size pieces (with the skins on).
Saute the chopped onion in butter.
Stir the potatoes and onions together.
Add enough milk to cover the potatoes.
Salt, pepper and celery salt added to taste.
Slightly mash the potatoes.
When the milk begins to boil, add the diced cheese and stir until the cheese melts.
Serves 3 to 4.