Lemon Chess Pie 2 - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
1 Tbsp. cornmeal
4 eggs
1/4 c. milk
1/4 c. butter or margarine
1/4 c. lemon juice

Preparation

Mix sugar, flour and cornmeal.
Add eggs, then other ingredients.
Beat until smooth.
Pour into two uncooked pie shells.
Bake 45 minutes in 375\u00b0 oven.