Quick And Easy Coffeecake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. chopped nuts
1 c. brown sugar
2 Tbsp. water
2 (8 oz.) cans refrigerated quick crescent dinner rolls

Preparation

Preheat oven to 375\u00b0.
Melt butter in small saucepan.
Coat bottom and sides of 8 x 8-inch pan with 2 tablespoons of melted butter and sprinkle pan with 3 tablespoons of nuts.
Add remaining nuts, brown sugar and water to butter remaining in saucepan; heat to a boil, stirring frequently.