Oreo Cookie Freeze - cooking recipe

Ingredients

28-32 Oreo cookies
1/4 c. melted margarine
1/2 gal. ice cream (vanilla is best)
1 jar hot fudge sauce
carton cool whip
chopped pecans (optional)

Preparation

Crush Oreo cookies in zip lock bag or food processor.
Mix with margarine and press into a 9 x 13-inch pan.
Freeze 1 hour. Soften ice cream and spread on top of cookies.
Freeze 1 hour. Melt jar of hot fudge, pour over ice cream.
Freeze 1 hour. Spread cool whip over chocolate and top with pecans.
Freeze 1 hour or more.
Keep frozen until ready to serve.