Club Sandwiches - cooking recipe

Ingredients

8 slices bread, toasted
8 slices cooked turkey
16 slices bacon, fried
salad dressing
4 large slices tomato
8 lettuce leaves

Preparation

Spread toast with salad dressing.
Place 2 slices turkey, 1 slice tomato, 2 slices bacon and 2 lettuce leaves on each of 4 slices of toast.
Cover with remaining toast.
Cut diagonally into fourths.
Yields 4 servings.