Ham Roll-Ups - cooking recipe

Ingredients

2 pkg. pressed ham
6 oz. cream cheese
1 tsp. mayonnaise
Horse Radish to taste
salt and pepper
dash of garlic salt

Preparation

Pat ham slices between paper towels to dry. Mix other ingredients together to spreadable consistency. Spread mixture on ham slices. Roll and stick with 5 toothpicks. Refrigerate overnight and slice between toothpicks. Serve attractively.