Apple Crisp - cooking recipe

Ingredients

8 c. apples
2 c. sugar
3/4 c. butter
1 tsp. cinnamon
1 1/2 c. flour
1 tsp. salt
1 tsp. lemon juice
1 qt. water
3/4 c. water

Preparation

Put apples in bowl.
Add salt, lemon juice and 1 quart water. Sprinkle 1 cup sugar and 1 teaspoon cinnamon.
Add 3/4 cup water, then mix.
Combine remaining sugar, flour and butter.
Bake at 375\u00b0 for 40 minutes.