Chili Con Queso - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1 (4 oz.) can green chilies, drained and chopped
16 oz. American cheese
1 tsp. Worcestershire

Preparation

Brown meat; add onion and cook until tender.
Add remaining ingredients, cutting cheese into small pieces.
Stir until cheese is well blended and add Worcestershire.
Transfer to fondue pot and serve with corn chips.