Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. shortening
2 c. sugar
5 egg yolks
2 c. all-purpose flour
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 small can Angel Flake coconut
1 c. chopped nuts
5 beaten egg whites

Preparation

Cream margarine, shortening and sugar.
Add beaten egg yolks. Mix flour, soda, coconut and nuts; stir well.
Add to first 3 ingredients the buttermilk and flour mixture in 3 parts.
Last, add well beaten egg whites.
Make 3 layers.
Bake at 350\u00b0 for 25 minutes.