Fruit Cake - cooking recipe
Ingredients
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2 c. sweetened condensed milk
1 can coconut
2 (1 lb.) pkg. dates
1/2 lb. candied cherries
1 lb. shelled walnuts or 2 c. pecans
1/2 tsp. salt
Preparation
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Mix and bake 1 hour at 250\u00b0 in an angel food cake pan.
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