Fruit Cake - cooking recipe

Ingredients
    2 c. sweetened condensed milk
    1 can coconut
    2 (1 lb.) pkg. dates
    1/2 lb. candied cherries
    1 lb. shelled walnuts or 2 c. pecans
    1/2 tsp. salt
Preparation
    Mix and bake 1 hour at 250\u00b0 in an angel food cake pan.

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