Savoy Pepper Steak - cooking recipe

Ingredients

2 lb. lean boneless beef, cut in strips
1/2 tsp. black pepper
1/2 c. chopped onion
1 c. tomatoes (fresh or canned)
1 Tbsp. Worcestershire sauce
2 large green peppers, seeded and cut in strips
1 1/2 tsp. salt
1/4 c. bacon fat
1 large garlic clove, minced
1 to 1 1/2 c. water

Preparation

Combine flour, salt and pepper; toss meat into mixture.
Shake off excess.
Heat bacon fat; stir beef in about 4 minutes or until browned.
Simmer all together, covered, 45 to 60 minutes, or until meat is tender.
Serve with steamed rice.
Serves 6.