Chicken Breast With Papaya Cilantro Vinaigrette - cooking recipe

Ingredients

6 oz. olive oil
4 1/2 oz. papaya pulp
3 shallots, diced
2 cloves garlic, chopped
2 1/2 oz. roasted sesame seed
2 1/2 bunches cilantro (leaves)
1 red bell pepper, diced
1 yellow bell pepper, diced
6 oz. balsamic vinegar
4 (7 to 8 oz.) chicken breasts which have been marinated in olive oil, garlic, ginger and orange juice

Preparation

Heat olive oil and pour over all ingredients (except chicken breasts).
Mix all ingredients in a bowl.
Grill chicken breasts over medium heat until fork-tender and moist.
Garnish with sauce. Serve with your favorite grilled vegetables.