Sour Cream And Chive Potatoes - cooking recipe

Ingredients

6 medium potatoes, pared and thinly sliced
1 tsp. butter
2 c. milk
4 oz. sour cream
1 Tbsp. chives
salt to taste
dash of pepper

Preparation

Mix sour cream with milk in casserole dish.
Add butter, chives, salt and pepper.
Mix well.
Add potatoes.
Bake at 350\u00b0 for 30 minutes.