Bread Pudding - cooking recipe

Ingredients

3 c. bread crumbs
1/2 c. melted butter
2 eggs, lightly beaten
1 Tbsp. cornstarch
2 c. warmed milk
1 1/2 c. sugar
1 tsp. vanilla

Preparation

Mix all ingredients in a mixing bowl.
Pour in a greased 8 x 8-inch or 9 x 9-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes.