Crunchy Beef Casserole - cooking recipe

Ingredients

2 c. uncooked macaroni
1 lb. hamburger
1 c. cream of mushroom, chicken or celery soup
3/4 c. shredded Cheddar cheese (can use Velveeta)
1 (14 oz.) can whole tomatoes (may use fresh in season)
1/4 c. chopped green pepper
3/4 tsp. seasoned salt
1 (3 oz.) can French fried onion rings, divided

Preparation

Cook macaroni; drain.
Brown hamburger; add all remaining ingredients (except onion rings).
Pour 1/2 of hamburger/macaroni mixture in casserole dish; layer 1/2 of onion rings and then remainder of mixture.
Bake at 350\u00b0 for 30 minutes (until it is hot and bubbly).
Top with remaining onions for last 5 minutes of cooking time.
If onions are put on earlier, they burn!