Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
3/4 stick margarine
2 tsp. salt
2 tsp. pepper
1 tsp. garlic powder
2 cans cream of mushroom soup
1 onion, chopped
1 (8 oz.) carton sour cream
1 bunch green onions
1 bell pepper
10 oz. grated sharp cheese
2 c. corn flakes, crushed

Preparation

Melt margarine.
Mix all together except corn flake crumbs. Spray a 9 x 13-inch casserole with Pam.
Add potato mixture. Sprinkle crumbs on top and bake, uncovered, 1 hour in a 350\u00b0 oven.