Corn Relish - cooking recipe

Ingredients

2 qt. cut corn
1 qt. chopped cabbage
1 c. diced sweet green pepper
1 c. diced sweet red pepper
1 c. diced onion
1 Tbsp. celery seed
1 Tbsp. turmeric
2 Tbsp. dry mustard
1 Tbsp. mustard seed
1 c. water
1 qt. vinegar
1 3/4 c. sugar

Preparation

Boil corn 5 minutes; cut from cob.
Combine remaining ingredients and simmer 20 minutes.
Thicken as you like with Pillsbury Best sauce and gravy flour.
Pack into jars.
Seal. Makes 6 quarts.
Heat jars before packing.