Crunch Parfaits - cooking recipe

Ingredients

2 c. cereal (ready to eat)
1 c. shredded coconut
1/2 c. brown sugar
1/2 c. margarine, melted
2 pkg. instant pudding (any flavor)
whipped cream

Preparation

Heat oven to 350\u00b0.
Spread cereal and coconut in ungreased pan (15 1/2 x 10 1/2 x 1-inch).
Mix brown sugar and margarine; pour over cereal and coconut.
Bake until bubbly, 8 to 10 minutes. Cool.
Break into pieces.
Prepare instant pudding (pistachio or vanilla flavors are recommended).