Strawberry Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
2 1/2 c. boiling water
1 large pkg. frozen strawberries
1 medium can crushed pineapple
1/4 to 1/2 c. chopped walnuts
1 envelope whipped cream, prepared as 1 large directed
1 (8 oz.) pkg. cream cheese, at room temperature

Preparation

Dissolve jello in boiling water.
Add frozen berries.
Add pineapple and nuts.
Pour into 9 x 13-inch pan.
Chill.
Whip cream and beat in cream cheese.
Spread over jello layer.