Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken chunks
2 Tbsp. lemon juice
1 tsp. salt
2 c. diced celery
3/4 c. cream of chicken soup
1/2 c. chicken broth
1 tsp. minced onion
1 small glass pimentos
2/3 c. slivered almonds
1 small can water chestnuts, sliced
3/4 c. mayonnaise
1 c. grated cheese
4 hard-boiled eggs, sliced
1 1/2 c. crushed potato chips

Preparation

Combine all ingredients except cheese, potato chips and almonds in a large mixing bowl.
Spread into lightly greased 9 x 13-inch pan.
Top with almonds, potato chips and cheese, in that order. Let stand overnight in refrigerator.
Bake in 400\u00b0 oven for 20 to 25 minutes.