Pumpkin Torte - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
1/3 c. sugar
1/2 c. melted butter
2 eggs
8 oz. pkg. cream cheese
3/4 c. sugar
2 c. pumpkin (one 16 oz. can)
3 egg yolks (save whites)
1/2 c. sugar
1 Tbsp. cinnamon
1 envelope unflavored gelatin
1/2 c. cold water
3 egg whites
1/2 c. sugar
1 (16 oz.) Cool Whip

Preparation

Dissolve gelatin in cold water.
Fold into pumpkin mixture. Beat egg whites until stiff and add sugar and beat until mixed. Fold into pumpkin mixture.
Pour over crust.
Top with Cool Whip when ready to serve.