Pat-In-Pan Pie Crust(One 8 Or 9-Inch Pie Crust) - cooking recipe

Ingredients

1 1/2 c. + 3 Tbsp. flour
1 1/2 tsp. sugar
1/2 tsp. salt
1/2 c. vegetable oil
3 Tbsp. cold milk

Preparation

Place flour, sugar and salt in pie pan and mix with fingers until blended.
In a measuring cup, combine oil and milk and beat with a fork until creamy.
Pour all at once over the flour mixture.
Mix with a fork until flour mixture is completely moistened.