Lemon Berry Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 Tbsp. milk
1 Tbsp. sugar
2 tsp. grated lemon peel
1 Tbsp. lemon juice
1 (8 oz.) Cool Whip
1 prepared graham cracker crumb crust
1 pt. strawberries, halved
2 c. cold milk
2 pkg. Jell-O vanilla or lemon flavor instant pudding and pie filling

Preparation

Beat cream cheese, 1 tablespoon of milk and sugar in bowl using wire whisk until smooth. Stir in lemon peel and juice.
Stir in 1 1/2 cups of whipped topping. Spread evenly in bottom of crust.
Press strawberry halves into cream cheese layer.
Pour 2 cups of milk into large bowl.
Add pudding mixes. Beat with wire whisk 1 minute. Let stand 1 minute or until thickened.
Gently stir in 1 cup whipped topping.
Spoon over strawberries in crust. Refrigerate 4 hours or until set.
Garnish with remaining whipped topping and strawberry halves.