Never Fail Meringue - cooking recipe

Ingredients

2 Tbsp. sugar
1 Tbsp. cornstarch
1/2 c. water
1 tsp. vanilla
3 egg whites
a pinch of salt

Preparation

Mix first four ingredients and cook until clear, set aside to cool.
Take egg whites and add a pinch of salt.
Beat until peaked.
Add mixture that was set aside and beat until creamy. Add 6 tablespoons of sugar gradually.
Beat until creamy.
Bake until brown at 300\u00b0.
For 2 pies, double all ingredients.