Homemade Rolls - cooking recipe

Ingredients

1/2 c. warm water
2 pkg. dry yeast
1/2 c. shortening
1/2 c. sugar
2 tsp. salt
2 eggs
6 1/2 c. flour

Preparation

In bowl, dissolve yeast in water. Add milk, sugar, salt, egg and flour to yeast. Turn onto floured board. Knead until smooth. Put in greased bowl; cover. Let rise until double, about 1 1/2 hours. Punch down; let rise again, about 30 minutes. Shape and let rise. Bake in 400\u00b0 oven for 12 to 15 minutes.