Clam Chowder - cooking recipe

Ingredients

2 potatoes, diced and cooked
1 small onion, chopped
3 c. milk
3 Tbsp. butter
1 small can minced clams
salt
pepper
cornstarch

Preparation

Combine potatoes, onion, milk and butter in saucepan.
Bring to a boil over low heat.
Add clams (including juice).
Remove small amount of liquid and add a tablespoon of cornstarch.
Mix well.
Pour back into saucepan and stir.
Simmer for a few minutes.
Repeat until desired thickness is reached.