Pot Of Beans - cooking recipe

Ingredients

2 cans pork and beans
1 can pinto beans with jalapenos
1 can kidney beans
1 can navy beans
2 cans Ranch Style beans
1/2 c. brown sugar
1 lb. sausage
1 lb. ground beef
1 c. chopped onions
1 c. chopped bell pepper
18 oz. hickory smoke barbecue sauce
1/4 c. Worcestershire sauce

Preparation

Brown sausage and ground beef; drain.
Mix with all other ingredients.
Simmer several hours or bake in oven for 1 hour at 350\u00b0.