Sausage Balls - cooking recipe

Ingredients

1 to 1 1/2 lb. sausage
1 to 1 1/2 c. Bisquick mix
1 lb. Cheddar cheese, shredded
poultry spice
salt and pepper to taste

Preparation

Combine all ingredients.
Refrigerate overnight.
Bake at 350\u00b0 until done.