Hamburger Stew - cooking recipe

Ingredients

1 lb. lean ground chuck
3 carrots
4 potatoes
1 lb. fresh mushrooms
1 large onion
4 ears corn-on-the-cob
1 lb. tomatoes
1 c. fresh peas
1 can V-8 juice
1 envelope beef stew mix
1/2 c. green pepper

Preparation

Slice carrots, potatoes and onion thin.
Shave corn from the cob.
Should have 2 cups.
Brown meat; drain off fat.
Add onion, pepper and mushrooms.
Boil potatoes, corn and carrots.
Add tomatoes, corn and mushrooms.
Add meat mixture and stew mix to vegetable mixture.
Add V-8 juice.
Simmer for 1 hour.