Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli, chopped
1 c. mayonnaise
1 c. grated Cheddar cheese
2 eggs
1 medium onion, chopped
1 stick margarine
1 can mushroom soup
1 stack Ritz crackers

Preparation

Cook chopped broccoli and drain.
Mix soup, mayonnaise and onion.
Beat in eggs.
Fold in broccoli and margarine in small pieces.
Put mixture in baking dish.
Top with cheese.
Crumble crackers on top and press down with hands.
Bake at 350\u00b0 for 30 minutes.
Let stand for 20 minutes before serving.