Caramel Apples - cooking recipe

Ingredients

1 (10 oz.) pkg. caramels
4 tsp. water
4 or 5 medium apples

Preparation

Put caramels and water in top of double broiler.
Place over low heat until melted about 15 minutes, stirring occasionally. Insert sticks into clean apples.
Dip into melted caramels, twirl until apples are coated.
Set on butter coated wax paper and place in refrigerator until cool.