Pepper Jack Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled and cut into 1/4 inch slices
1 medium onion, sliced
1/3 cup butter or margarine, melted
1/2 tsp. salt
1/4 tsp. chili powder
1/8 tsp. cayenne pepper
1/8 tsp. pepper
1 1/2 cups shredded pepper Jack or Monterey Jack cheese, divided

Preparation

In a large bowl, combine the potatoes and onions.
Combine the butter and seasoning; drizzle over the potatoes and onions. Toss to coat.
Place half in a greased 13 x 9 x 2 inch baking dish.
Sprinkle with half the cheeses; top with remaining potatoes and onions.