King Ranch Chicken - cooking recipe

Ingredients

1 chicken, cooked and boned
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
2 large onions, chopped
3/4 lb. grated cheese
12 corn tortillas
1 can chicken stock

Preparation

Mix soups and chicken stock. Tear tortillas into small pieces and line a large baking dish with half of them.
Layer soup mixture, chicken pieces, cheese, remaining tortilla pieces and onion.
Top last layer with cheese.
Bake at 350\u00b0 for 1 hour. Make ahead for better flavor.
Makes 8 to 10 servings and freezes well.