Basic Whole Wheat Bread - cooking recipe

Ingredients

1 Tbsp. dry yeast
2 1/2 c. warm water
1 tsp. salt
2 Tbsp. honey
6 to 8 c. whole wheat flour
3 Tbsp. oil

Preparation

Dissolve yeast in 2 cups water.
Mix in salt, 1 tablespoon honey and 4 cups whole wheat flour until smooth.
Keep warm until light and bubbly, about 45 minutes.
Add 1/2 cup hot water, oil, 1 tablespoon honey and remaining flour.
Knead for 10 minutes.
Keep covered in a warm place until double in size, about 1 hour.
Punch down and form 2 loaves.
Let raise in nonstick loaf pans until double in size.
Bake at 350\u00b0 for 30 minutes.
Cool and slice. Makes 2 loaves.