Crawfish Casserole - cooking recipe

Ingredients

2 lb. crawfish tails
onion
bell pepper
1 stick butter
onion soup
2 c. rice (uncooked)
1 can cream of celery soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 c. water

Preparation

Saute onion and bell pepper in butter. In separate container, mix tomatoes, soups, rice and water. Add crawfish tails and sauteed vegetables. Place in casserole dish. Cover and bake at 350\u00b0 for 1 1/2 hours, stirring about every 45 minutes. Uncover last 15 minutes.