Hint O' Peanut Pie - cooking recipe

Ingredients

pastry shell (6 Tbsp. peanut butter and 2/3 c. flour)
1 small box instant vanilla pudding
milk
8 oz. Cool Whip

Preparation

Cut 6 tablespoons peanut butter into 2/3 cup flour to make crumbs.
Reserve a small amount.
Line bottom of pastry shell with remaining crumbs.
Mix 1 small box of instant vanilla pudding according to package directions.
Pour on top of crumbs.
Top with Cool Whip and garnish with reserved crumbs.