Ranch Spinach Dip - cooking recipe

Ingredients

1 (1 oz.) pkg. Hidden Valley Ranch Dip Mix
1 (16 oz.) sour cream
1 (10 oz.) pkg. frozen spinach, thawed and drained
1 (8 oz.) can water chestnuts, chopped

Preparation

Mix dip mix with sour cream.
Add spinach and water chestnuts.
Mix together and chill 1 hour before serving.