South Of The Border Dip - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 lb. Velveeta
1 can cream of mushroom soup
1 can tomato soup
1/4 bell pepper, chopped
2 Tbsp. chili powder
1/2 tsp. garlic powder

Preparation

Brown meat and onions.
Drain well.
Add remaining ingredients.
Simmer 20 to 30 minutes.
Great served with nacho chips.