Margaret'S Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 whole eggs
3 Tbsp. cocoa
1 tsp. vanilla
1/2 stick melted margarine or butter
1 small can evaporated milk
9-inch pie crust

Preparation

Mix all the ingredients, pour into pie shell and bake at 350\u00b0 for 45 minutes.
Serve slightly warm.